Barbeque Beans Recipe

Directions

In a small bowl, mix soy sauce, salt, mushrooms, and garlic. Mix well and refrigerate.

Garnish mushrooms slices with black pepper. Heat olive oil in a large saucepan over medium heat, saute mushrooms in olive oil for about 2 minutes, then add beef and brown sugar, stirring well. Return mushrooms to the pan. Continue to saute for about 5 minutes, then add brown sugar, paprika, pepper, and olive oil. Stir gently, testing the flavor each time with a spoon dipped in olive oil. Pour mixture over everything except unlaced peel of lettuce. Keep green leaf in pan covered about 1/2 hour.

Remove the marinade from the pan and stir in beef. Heat through. Spoon the meat mixture over everything. Top with the cooked mushrooms and lettuce, return to pan covered. Diffuse brown sugar over liquid but do not brown. Sprinkle over all, add lemon juice. Bring to a simmer, then reduce heat to medium. Simmer 2 hours in a large space heat or microwave oven.