1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant chocolate pudding mix
1 (3 ounce) package instant vanilla pudding mix
1 cup milk
1 (3 ounce) package instant chocolate pudding mix
1 (3 ounce) package instant chocolate pudding mix
1 cup milk
1 (3 ounce) package instant chocolate pudding mix
1 cup instant chocolate pudding mix
1 cup instant chocolate pudding mix
1 cup instant chocolate pudding mix
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
In a large bowl, mix cake mix, pudding mix and instant pudding mix. Stir in milk, pudding mix and pudding mix. Pour batter into prepared pans.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
In a small bowl, mix instant pudding mix, milk and pudding mix. Stir in pudding mix until smooth. Spread over cooled cake. Chill in refrigerator.
In a large saucepan, combine pudding mix, strawberry pudding mix, chocolate pudding mix and pudding mix. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, for 2 minutes. Remove from heat and stir in whipped topping. Chill in refrigerator.
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