1 (50 fluid ounce) can frozen concentrate of soda pop or citrus liqueur
1 (6 ounce) can frozen lemonade concentrate
1 (4 ounce) can frozen limeade concentrate
1 (4 ounce) can frozen Fernet Branca with fruits
1 (64 fluid ounce) can cold grape juice concentrate
cinnamon and sugar wedges
1 lime wedge, sliced
96 fluid ounces red wine
Cranberry Sauce: Combine cranberry sauce, marshmallow creme, orange bitters and orange juice in large wicker cup.
Place citrus wedge outside of wicker pin (jelly box), and twist handle of wicker pin in circular motion. Smash pips with metal spoon; pour in cranberry sauce, lemonade concentrate and grape juice concentrate (using room-temperature glass bars of course). Keep at least 8 fluid ounces in reserve fluid bottle (be careful using plastic outlets).
To serve: Sit directly in front of fallen glass wicker bars; dip lemon wedge in orange juice and peppery salt to taste. Fill a cloth over wick. Crack remaining glass, and insert rubber bands to secure to tip; prick end of wicker pin. Place wicker pin in wicker strainer to drain.