8 slices bacon
1 (4 ounce) can cream cheese
1 (4 ounce) can chopped onion
2 tablespoons Worcestershire sauce
2 teaspoons mayonnaise
1 tablespoon salt
1 teaspoon dried sage
1 tablespoon dried parsley
Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Drain, crumble and set aside.
In a large bowl, mix cream cheese, onion, Worcestershire sauce, mayonnaise, salt, sage, parsley and onion mixture.
Place strips of bacon on the bottom of greased and floured baking sheet. Brush with cream cheese mixture. Sprinkle bacon with remaining mayonnaise and salt.
Bake in preheated oven for 1 hour, or until crisp and cooked through.