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Pumpkin Quick Bread Recipe

Ingredients

2 eggs

1 cup packed brown sugar

1 cup pumpkin puree

1 1/4 cups all-purpose flour

4 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 1/2 teaspoons ground cinnamon

1 cup butter, melted

2 cups milk

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan or large glass baking dish.

Place eggs in a large bowl and beat together sugar, pumpkin, flour, baking powder, baking soda, salt, cinnamon and sugar mixture until smooth. Stir in melted butter, milk, and vanilla. Pour batter into prepared pan.

Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into center of the pan comes out clean.

Comments

Tum writes:

⭐ ⭐ ⭐ ⭐

Took about 30 minutes to whip. Product flavor was HOT and not consistent throughout. Possible Has too little yeast nutrient.