1/3 cup crushed ice cubes
1 st. English mustard
1 tablespoons rum
2 1/2 fluid ounces peach schnapps
1/2 fluid ounce pineapple juice
1/4 fluid ounce brandy
In a blender, add finely crushed ice cubes and rum. Mixing until smooth, mix in pineapple juice and brandy.