4 skinless, boneless chicken breast halves
1 (3 ounce) package cream cheese, divided
2 (8 ounce) packages chicken flavored ramen noodles
1 (7 ounce) can mushrooms, drained
1 (10 ounce) can sliced mushrooms, drained
1 (10 ounce) package cream cheese, softened
1 cup butter
1/2 teaspoon paprika
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (3 ounce) package cream cheese, softened
1/4 cup butter
Place chicken parts in a large pot, and cook over medium-high heat until browned; cool. Drain skin from breasts, and shred.
Place cream cheese, chicken parts and noodles in a microwave-safe bowl. Stir in mushrooms, mushrooms, etc., until thoroughly coated. Transfer chicken to a medium bowl. Stir cream cheese mixture into chicken, then pour into the prepared bowl. Stir in cream cheese mixture.
Arrange chicken breasts on top of the cream cheese mixture. Sprinkle with cheese and fresh herbs.
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