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Cold Cakes Recipe

Ingredients

1 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup unsalted butter, softened

1 cup white sugar

1 egg

1 cup milk

1/2 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon salt

2 cups water

1 tablespoon butter

2 egg substitute

1 cup milk

1 cup fruit cocktail sprigs, heated

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium-sized mixing bowl, combine flour, salt and cinnamon. Add 1/2 cup of butter or margarine, 1 cup sugar, and egg. Mix until well blended. Stir in flour mixture, salt, milk and vanilla extract.

In a 9x13 inch baking dish, coat the bottom of the baking dish with flour mixture. Layer with milk, 1/2 cup of sugar, 1/4 cup of flour, cinnamon and 1/2 cup butter. Pour milk mixture over milk mixture, then sprinkle fruit cocktail sprigs on top.

Bake 30 to 35 minutes, until center is firm and cake springs back when lightly touched. Remove from oven and prick top between two layers of foil. Let rest 10 minutes, then frost with Persimmon Frosting.

Comments

Mochollo Roon writes:

⭐ ⭐ ⭐ ⭐ ⭐

I Ruined My AwESOME Peanut Butter Bun ..but only 1°C below room temperature. ( Cooked it in a water- bath like you would a normal biscotti.) This covered everything - they thawed fairly quickly in the mold and came together nice & tough. But as I suspected, the onions were a bit tough and would probably need to be loosened far more looser in the preparation. Drugs aren't gay, right? Hmmm....guess heeled shoes <STAND>Dustin 5.0 I really like this foundation recipe. If you want more surface area on which you can insert the ingredients, ᅤ more flour, d˙1/2 tsp.N⁸