1 (6 ounce) can tomato soup, undiluted
1 (8 ounce) can tomato paste
1/2 cup dry Italian-style dressing
2 (4 ounce) packages cream cheese, softened
1/2 cup milk
1 (16 ounce) can spaghetti sauce
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded mozzarella cheese
In a medium bowl, mix tomato soup, tomato paste, Italian-style dressing, and cream cheese. Cover and refrigerate until serving.