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Steak Wrap Recipe

Ingredients

1 (6 ounce) can tomato soup, undiluted

1 (8 ounce) can tomato paste

1/2 cup dry Italian-style dressing

2 (4 ounce) packages cream cheese, softened

1/2 cup milk

1 (16 ounce) can spaghetti sauce

1 (8 ounce) package cream cheese, softened

1 (8 ounce) package shredded mozzarella cheese

Directions

In a medium bowl, mix tomato soup, tomato paste, Italian-style dressing, and cream cheese. Cover and refrigerate until serving.