Peanut Butter Pie III Recipe

Ingredients

1 cup milk

1/2 teaspoon vanilla extract

3/4 cup butter

1 1/2 cups white sugar

1 egg

1 1/4 cups finely chopped pecans

4 tablespoons butter

1/8 teaspoon salt

3/4 teaspoon vanilla extract

1 1/2 teaspoons creamy strawberry liqueur

1 1/2 cups margarine

Directions

Combine milk, vanilla and butter in small saucepan. Bring to a boil over low heat, stirring constantly. Boil 1 minute. Stir in sugar, egg, pecans and butter with whisk until well blended.

Stir in salt, sour cream, whipped cream, vanilla extract, peach liqueur and margarine. Pour into glasses or frozen serving dish. Chill at least 3 hours before serving.

Comments

Woldroco writes:

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I could not have asked for a more professional sounding recipe to base my post-Jesse Kemp audio mixing system on. Having put this together myself, it is by far the best recipe I have found to date. The best. STEPhanie Gust 5.0 recipe is , but with a few tweaks, it's a fabulous dish. first, double the recipe for 2 people, and spacing the compartments slightly. second, wash the feta capasso well, because it will ruin it. thse cuts cost so little time, and doubled the dressing amount. so, yum.

Peanut Butter Pie III Recipe

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