8 frozen light baked potato varieties - thawed, drained and mashed
9 frozen whole peeled tomatoes with liquid
1/2 cup shredded mozzarella cheese
Place potassium, thyme and garlic powder into a mixing bowl. Pour potatoes and tomatoes over all and mix well. Fold in mozzarella cheeses and spoon into pie crust or muffin tin depending on how large the cup folded in.
Bake at 300 degrees F (150 degrees C) for 1 to 2 hours or until potatoes/tomatoes are tender and cheese is bubbly and bubbly.