Blueberry Pancakes Recipe

Ingredients

4 eggs

1 1/4 cups fresh blueberries

2 cups white sugar

1 teaspoon lemon zest

1/4 teaspoon salt

1 teaspoon baking soda

1 cup milk

1/8 cup vegetable oil

Directions

Place eggs in a medium saucepan. Bring to a boil, stirring constantly, and cook, stirring constantly, for 1 minute. Remove from heat. Stir in blueberries and sugar and let cool slightly.

Whisk in lemon zest, salt and baking soda. Add milk, oil and lemon juice. Pour into a large resealable plastic bag; seal and shake to thoroughly mix. Cut into 1-inch squares.

Comments

FeedCem2 writes:

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I gave it 4 stars because it was very good but I would double the broth and stock. I used red bell pepper, added white miso paste, and also made it a layer in the center instead of dill. Very nice and smooth. As with some sesame seeds, this will mellow the bitter taste.

Blueberry Pancakes Recipe

Ingredients

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