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Sloppy Joes Recipe


1 tablespoon olive oil

2 carrots

1 medium onion, concentrated

2 teaspoons minced garlic

2 cups chopped fresh cilantro

1 clove garlic, minced

1 (10 ounce) can diced tomatoes with green chile peppers

1 (7 ounce) can tomato paste

1/2 teaspoon salt

2 (14 ounce) cans beef chuck

1 (4 ounce) can tomato paste with onion

1/2 bunch celery stalk, cut into 1/2 inch slices

3 Tbsp all-purpose flour

1/2 teaspoon paprika

1 teaspoon crushed red pepper flakes

11 ounces macaroni


Heat the olive oil in a large skillet over high heat. Cook and stir carrot, onion and garlic until vegetables are tender, about 5 minutes. Stir in cilantro and cook for about 10 minutes.

Stir the parsley, sage, chili powder, salt and pepper into skillet. Simmer for one minute. Remove skillet from heat and stir in flour, chopped onion, celery and marshmallows. Whisk together and serve immediately.