1/2 cup butter, softened
1/2 cup white sugar
1 teaspoon vanilla extract
1 (15 ounce) can mushroom, drained
1 teaspoon salt
Melt butter or margarine in a skillet over medium heat. Stir in sugar and vanilla until dissolved, about 5 minutes. Stir in mushrooms and salt. Remove from skillet and let stand for about 5 minutes. Slowly add mushroom mixture to the butter mixture and toss well.