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Fried Chicken With Celery Recipe

Ingredients

1 (5 ounce) can whole celery, pummeled

3 cups sliced chicken

1 teaspoon olive oil

1 (8 ounce) can tomato sauce

1 (10.75 ounce) can condensed cream of chicken soup

2 tablespoons beef bouillon cube

1 teaspoon dried basil

1 teaspoon dry mustard

1 teaspoon black pepper

Directions

Melt celery and chicken in a large skillet over medium heat. When chicken is cooked, brown lightly. Remove from pan and set aside.

Heat oil in a large skillet over medium high heat. Saute chicken and celery in pan; add tomato sauce, chicken broth, cream cheese, chicken bouillon cube, basil and chicken soup. Cover and simmer over medium heat for a couple of minutes, stirring frequently.

Return chicken to pan and stir in pasta, stirring occasionally, until well coated and smooth. Set aside.

Bring a large pot of water to a boil. Add chicken and celery and cook until cooked through (no longer pink inside), about 15 to 20 minutes.

Spoon chicken mixture into a large serving dish and top with celery mixture. Serve immediately.