1 1/2 cups water
1 1/2 teaspoons vegetable oil
4 onions, sliced
2 stalks celery, sliced
1 green bell pepper, chopped
1 1/2 cups shredded cabbage
1 teaspoon white sugar
1 teaspoon salt
1 teaspoon white vinegar
4 cups whole milk
4 cups cooked rice
1 cup sliced onions
2 green bell peppers, chopped
1 chopped tomato (optional)
In a mixing bowl, combine water, oil and onions. Add another 1 cup of water, and remaining onion and celery and celery and onion mixture. Stir again and stir until all is well blended and no streaks remain. If desired, add wine.
Sauce: Combine milk, rice with wine and yogurt, milk/rice mixture, milk mixture, potatoes, green peas with pork and tomatoes.
Solve spicy supper: Add salt and vinegar to enchanger sauce; pour over rice. Cook at a low heat until all liquid is absorbed and rice is half cooked.