1 (9 inch) pie crust, baked
1 (8 ounce) can evaporated milk
1 (15 ounce) can sliced oranges
2 sheets orange cake mix
1 (8 ounce) package cream cheese
1 (1 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, mix together the evaporated milk and oranges. In a separate bowl, mix the eggs, cream cheese, vanilla pudding, and whipped topping. Spread mixture evenly into baked pie shell.
Bake in preheated oven for 45 minutes, or until custard is set and a toothpick inserted in center comes out clean. Cool before cutting into squares.