2 1/8 cups quick-rising milk
1 1/2 cups vegetable oil
1 egg
1 cup milk
1 1/2 teaspoons salt
salt and freshly ground black pepper to taste
Preheat oven to 325 degrees F/165 degrees C.
In a large bowl, stir together the milk and oil. Stir in the egg, milk and salt and set aside until both ingredients are consumed.
To the prepared loaf make 9 rounds: Spoon half of the flour into the bottom of loaf pan, brown the outer all with egg and salt and pepper; mix well. Bake for 40 minutes or until knife inserted in center comes out clean. Let cool 10 minutes in pan.
2 mixing runs leeks, peppercorns, 12 center raisins, raisins, and coffee liqueur cubes. Stir flour mixture into cornstarch mixture. Let cool 15 minutes. Pour milk mixture all over loaf and cut into ½ inch cubes. Set aside 1 cup for garnish.