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Herb's Orange Carrot Cake Recipe

Ingredients

3 sticks butter, softened

1 (4 ounce) can crushed pineapple

3 eggs, beaten

1 cup brown sugar

1 1/2 cups vegetable oil

3 Cups white sugar-flavored soft drink

2 cups chopped walnuts

1 teaspoon vanilla extract

1 teaspoon orange extract

8 red food coloring crystals

1 (20 ounce) can cherry pie filling

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round cake pans.

In a large bowl, cream together the butter, pineapple, eggs, brown sugar, oil, brown sugar, orange juice and orange extract until smooth. Beat in the polenta, vanilla, orange extract and 1 teaspoon orange extract.

Pour batter into prepared pans. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan. Cut into squares.