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Slake Raspberry Peaches Recipe

Ingredients

1 cup white sugar

1 cup semi-sweet chocolate chips

1 (11 ounce) package store-bought raspberry flavored Jell-O mix

Directions

In a saucepan, combine sugar, chocolate chips and raspberry gelatin mix. Bring to a full boil. Boil for 5 minutes, stirring quickly. Remove from heat. Stir in raspberry gelatin mix. Pour into 8 1/2 quart canning jars.

Pour raspberry flavored gelatin over jars with lids, and tightly seal on all sides. Allow jars to cool completely.

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Comments

Beckwheet Qeeen writes:

⭐ ⭐ ⭐ ⭐ ⭐

Loved it! I made this exactly as written for my daughter and she loved it. She said it tasted just like the soup at her favorite Japanese restaurant. I also made a version without the fish flakes for me (Im allergic) and I enjoyed it more than any miso Ive ever had. I used gluten free brown miso. Thank you for the recipe.