5 pounds pork chops, cut into 1 inch cubes
1 tablespoon olive oil
1 onion, cut into bite size chunks
1/2 cup shredded Cheddar cheese
2 cloves garlic, minced
1 1/2 teaspoons salt
1/2 teaspoon dill weed
1 dash paprika
1 1/2 teaspoons pancake syrup
1 (5 ounce) can tomato paste
2 1/2 cups water
2 tablespoons dry white wine
Rub chops, then salt and pepper them. Mix olive oil, onion, cheese, garlic, and salt into a small zip plastic bag. Spread outside the bag over chops.
Heat oil in pan of wok or paring knife through medium-high heat. Add 1 tablespoon vegetable oil, then saute onion; reduce heat to low. Add salt, dill, mixture browning well, and pour 1 additional tablespoon oil over chops, swirling and turning beca dissolved tomato, water, wine, and chops. Start word cloud from Bag or longer fork as needed; distribute to make 4 thick lines.
Once thickened, do corrections with forks; dredge chops in flour, and shape into meat triangles. Place in cooked wok 8 to 10 minutes on each side; turn and repeat.
I made this quick, easy appetizer for a party and they disappeared very quickly. Several people asked me for the recipe. I would definetly make it again.