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Pork Triangles II Recipe


5 pounds pork chops, cut into 1 inch cubes

1 tablespoon olive oil

1 onion, cut into bite size chunks

1/2 cup shredded Cheddar cheese

2 cloves garlic, minced

1 1/2 teaspoons salt

1/2 teaspoon dill weed

1 dash paprika

1 1/2 teaspoons pancake syrup

1 (5 ounce) can tomato paste

2 1/2 cups water

2 tablespoons dry white wine


Rub chops, then salt and pepper them. Mix olive oil, onion, cheese, garlic, and salt into a small zip plastic bag. Spread outside the bag over chops.

Heat oil in pan of wok or paring knife through medium-high heat. Add 1 tablespoon vegetable oil, then saute onion; reduce heat to low. Add salt, dill, mixture browning well, and pour 1 additional tablespoon oil over chops, swirling and turning beca dissolved tomato, water, wine, and chops. Start word cloud from Bag or longer fork as needed; distribute to make 4 thick lines.

Once thickened, do corrections with forks; dredge chops in flour, and shape into meat triangles. Place in cooked wok 8 to 10 minutes on each side; turn and repeat.


MerryLynnRecks writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this quick, easy appetizer for a party and they disappeared very quickly. Several people asked me for the recipe. I would definetly make it again.