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Glazed Duck Recipe


2 batches sour cream

1 cup dry bread crumbs

1/2 teaspoon salt

1 (8 ounce) can stalks celery, drained, for garnish

4 cups bucatini pasta, cut in half

5 cups frozen canned chicken, thawed/cooked


Heat oven to 400 degrees F. Mix sour cream until smooth with 2 cups of bread crumbs and salt. Bake until golden brown. Sprinkle the top with celery, and the bottom with chicken pieces.

FILL a 4 quart casserole dish with 4 quart water, 1/3 cup of soup mixture, 1 chestnut, 1 apricot, 1 meat, 1 teaspoon dried thyme, 3 tomatoes, 1 large basil leaf, 3 leaves spinach, and 3 roma (plum) tomatoes.

Bake in the preheated oven 1 hour, or until a knife inserted into the center comes out clean.