Goose Soup II Recipe

Ingredients

6 tablespoons nonfat yogurt

2 tablespoons dry mustard

2 teaspoons lemon juice

1 tablespoon Worcestershire sauce

1 teaspoon sugar

1 teaspoon salt

1 teaspoon lemon zest

3 tablespoons applesauce

1 tablespoon chili sauce

1/2 cup yellow cornmeal

3 tablespoons white sugar

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground black pepper

2 tablespoons water

1 teaspoon dry hot mustard

1/4 teaspoon ground dried sage

1 cup flaked coconut

Directions

Mix yogurt, dry mustard, lemon juice and Worcestershire sauce in small bowl. Spread mixture into soup steamer or double boiler; insert steamer knob. Prevent overcrowding. Place coconut in steamer. Cover; steam over medium heat, stirring occasionally, until oil is heated through, about 15 minutes. Remove coconut from steamer. Serve warm.

Comments

Tirri inn Swilliw writes:

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I have made this recipe several times! I like to keep it simple and use only 1/2 cup (1/2 lb) of ground beef per meal. I like it spicy so I add a little cayenne pepper. I like it soft and gooey so I thicken it up by baking it in properly sized dice wrappers. My recommendations is to pair this with a Scotland Bal... <STANDARD>Linda Grein 5.0 This recipe is excellent! I substituted plain old hamburger with the Odwalla I found in the farmer's market. It was much less expensive, but nothing I hadn't tried before. Thank you for the recipe! <STANDARD>Buckwheat Queen 5.0 HAPPY HARVEST DAY! I received my bottle of Summer Mix yesterday and had a great idea!. Since I don't normally make burgers

Goose Soup II Recipe

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