Caramel Corn Casserole Recipe

Ingredients

1 (3 ounce) can crushed pineapple, drained

1 (3 ounce) package cream cheese, softened

1 cup chopped celery

1 cup chopped onion

2 cups canned carrots

2 (8 ounce) cans sweetened condensed milk

2 cups evaporated milk

1 (8 ounce) can white sugar

Directions

Preheat oven to 375 degrees F (190 degrees C).

Place pineapple, cream cheese, celery and onion in a medium bowl. Stir together; pour mixture into the bottom of a 9 inch springform pan. Sprinkle the carrots, sweetened condensed milk and evaporated milk over the pineapple.

Place pineapple onto the prepared pan; bake in preheated oven until almost completely cooled. Place a sheet of aluminum foil over the pineapple slices. Place the marshmallows over the top of the pineapple slices. Bake the cake for 40 minutes in the preheated oven. Cool completely before frosting.

To Make Chocolate Frosting: In a medium bowl, beat cream cheese, sugar, evaporated milk and white until smooth. Mix in the pineapple, carrots, parsnips and chocolate pieces. Spread into individual frosting canisters according to package directions.

Comments

Duvuy writes:

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I really liked this sandwich. It was simple to make too- and I felt quite accomplished. ;) The only thing is... I thought, there is no way this amount of meat can be complete without compromising taste. So I decided to leave out the cheese and instead add red bell pepper, chopped, along with some chopped mushrooms and red clove. I decided to leave out the lettuce and add tomato sauce instead of just plain hamburgers. But seriously....this was really good and very different. I didn't expect so many people to try it, but it was great for introducing newbies to the site and for me personally. I will definitely make this again.

Caramel Corn Casserole Recipe

Ingredients

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