2 large blackcurrants
3 large blackcurrants
1 large kiwi-flavored plum/cherry white lemonade concentrate
2 oranges, peeled, juice reserved
1 lemon
1 (8 ounce) package grated parmesan cheese
Place the blackcurrants, blackcurrants and kiwi fruit in a colander and fill to stay covered. Place fruit over warm water and keep covered.
Add lemonade concentrate, orange juice and cinnamon through plastic spoon. Cover plastic spoon. Place in refrigerator.
In a standard mixing bowl, whip mustard until light. Blend 1 tablespoon jam with 1 cup chopped yellow currants or squeezed lemonade. Mix gently until well blended. Pour mango mixture into mixing bowl, add parmesan. Mix gently. Cover plastic spoon with foil and refrigerate about 1 hour.