1 (3 ounce) package cream cheese, softened
1/4 cup butter
1 cup white sugar
1 egg white
1 cup milk
8 ounces cream cheese, softened
1 1/2 tablespoons lemon juice
2 tablespoons lemon zest
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C).
Beat cream cheese, butter, sugar, egg white and milk in medium bowl. Beat in cream cheese, lemon juice and lemon zest. Stir in lemon-lime soda until well blended. Pour mixture into pie shell. Sprinkle top with whipped topping.
Bake in preheated oven for 50 to 60 minutes, or until center is almost completely set. Serve hot out of pastry shell.
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