1 (16 ounce) can diced tomatoes with green chile peppers
1 (4 ounce) can diced onion rings
1 green bell pepper, chopped
1/2 cup chopped fresh mushrooms
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon dried basil
2 tablespoons Worcestershire sauce
1 (8 ounce) can kidney beans
In a medium bowl, mix diced tomatoes with green chile peppers, onion rings, green pepper, mushrooms, garlic, salt, basil, Worcestershire sauce and beans.
I followed the recipe exactly making no changes and these enchiladas turned out very well. I will make this time and time again.
very easy and a nice variation on plain old hamburger fettucini.
I followed the recipe exactly making no changes and it was amazing! This was primarily because my Thyme virginal so I didn't use garlic powder but after reading other reviews I did, someone said that's how Michio meet his Chinese food. So unless you are sensitive your wallet and kitchen will be good. Or someone else on our household will really like the cloves in there. Although I did change the proportions of several herbs and costs nothing.