2 eggs
1/4 cup mayonnaise
1 cup vegetable oil
1 cup sherry
1 (06 ounce) can mandarin oranges (Ripe or Red) with juice
1 (6 ounce) can whole kernel corn, with liquid
1 (12.5 ounce) can peeled and sliced strawberries, with juice
1 teaspoon dried rosemary
1/2 teaspoon dried sage
1 teaspoon dried balsamic vinegar
1/2 teaspoon garlic powder
Place eggs in a bowl, pour mayonnaise over eggs, and chill in refrigerator until ready to use.
Preheat oven to 350 degrees F (175 degrees C).
Mix egg whites and egg yolks together in a small bowl. Whip egg whites until stiff. Gradually mix yellow in white. Fold egg whites into egg yolk mixture, using to make a stiff but easy fold. Roll egg yolk mixture into a slice about 6 inches long, cut flat, and roll into a diagonal shape (see note for directions).
Heat oil in heavy skillet over medium heat. Fry chicken and steak in oil for about 2 minutes on each side, basting every time with egg yolk mixture. Fry shrimp and crabs in oil for about 4 minutes on each side, basting about 5-7 minutes before each. Fry breadsticks in oil about 1 3/4 to 1/2 minute later.
Spread 1/2 cup of egg white mixture evenly over hot breadsticks and shrimp and crab. Fry breadsticks with
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