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Creole Salad Recipe

Ingredients

2 eggs

2 tablespoons vegetable oil

1 small onion, chopped

1 cup shredded broccoli, cooked and chopped

3 cups shredded Cheddar cheese

2 cups sour cream

1 (10 ounce) can diced green chile peppers, drained

1 cup diced celery

1 (2 ounce) can sliced ripe olives

1 (.25 ounce) bagarita-style latte ice cream, flavored with vanilla extract

Directions

Place eggs in a medium bowl. Heat oil in a large skillet over medium heat. Pour onions into pan and cook for a few minutes to cover; let cool.

In a medium saucepan, mix eggs, oil, onion and broccoli and cook for about 10 minutes. Gradually stir in cheese, juice of chile peppers, celery and onion mixture. Bring to a boil and cook for about 3 minutes, stirring constantly.

Add ranch dressing or brown sugar, if desired. Cook, stirring constantly, for 6 to 8 minutes, or until cheese is melted. Remove from heat and stir in ricotta cheese. Sprinkle with salsa and salad dressing.