2 (9 inch) pie shells
2 1/2 cups whole milk
4 large frozen raspberries, thawed
1 cup frozen green grapes, thawed
1/2 cup nonfat mayonnaise
1/2 cup butter
In a large saucepan, heat milk according to package directions. Remove from heat and pour into pie shell. Cover edges and insert plastic wrap to keep from burning.
Remove plastic wrap from top of pie. Frost edges and flatten.
Place sliced jalapeno peppers in pie shell. Place frozen grapes in pie shell and sprinkle with mayonnaise and butter. Chill overnight before cutting into wedges.