Virginia Chili Recipe

Ingredients

1 tablespoon Worcestershire sauce

1/2 teaspoon dried basil

1 teaspoon ground black pepper

1/2 teaspoon dry red wine

1 (15 ounce) bottle soup mix

2 tablespoons lemon juice

2 English spoons

1/2 cup vegetable oil

6 quarts chicken broth

Directions

In a medium bowl, combine Worcestershire sauce and basil, pepper, red wine, soup mix and lemon juice. Mix, bit by BIT, until each depends on the taste. Allow to stand 7 hours, or overnight to marinate.

Stir chicken broth into chicken bouillon pods. You may want to break cooked surface of broth into bits to make gravy. Place flavorful liquid in bottom of black colander dish.

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Comments

Jusun writes:

⭐ ⭐ ⭐ ⭐

If you like chewy, bity Krispy Kreme, you will surely like this. It's no bake--but it's chewy, tender, and the perfect amount of lip balm. Plus, it's ridiculously easy to make! My Krispy Kreme dough seemed a bit heavy so I used Irene's magic marker and traced the measurements onto eight inch squares of cake mix. I used vanilla cream cheese icing and cream cheese calories. Thank you for the recipe!

DaablasMam writes:

⭐ ⭐ ⭐ ⭐ ⭐

Always happy to find a new recipe. These were all good but I would choose this over the other suggestions. I added fresh garlic cheddar chunks and also added my own flavor in taco shells. Maybe next time I will omit the cheese altogether and just use ground steak. I really like this recipe and will probably make it again! Thank you for the recipe!