1 (3 ounce) package cream cheese
2 tablespoons milk
1 tablespoon lemon juice
1 (4 ounce) can tuna steaks, drained and flaked
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with non-stick spray.
In a medium bowl, cream together the cream cheese, milk and lemon juice. Mix in tuna steaks. Pour mixture into pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until toothpick inserted in center comes out clean. Cool for 10 minutes.
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