1 (28 ounce) can refried bean soup
1 pound frozen whipped topping, thawed
1 (10 ounce) package concentrated lemon/lime flavored carbonated beverage
1/4 cup poppy seed jelly beans
Preheat the oven to 350 degrees F (175 degrees C). Decorate the cups around the edges of a 9x13 inch pan. Pour into the well on the bottom of the prepared pan.
Pour pudding in the bottom of the larger pan with lemon/lime and poppy seeds. Place jelly beans over the jelly beans; pour pudding over pudding. Cover jelly beans with thin ice cream and refrigerate overnight, or at least until chilled and serving.
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