4 boneless, skinless chicken breast halves
1/2 cup prepared horseradish
1/2 cup chopped onion
1 teaspoon olive oil
1 medium onion, chopped
8 slices Italian bread
1 large slice Italian cheese
2 slices American cheese, divided
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 onion, chopped
Preheat oven to 350 degrees F (175 degrees C).
Season chicken breasts with horseradish, onion, olive oil, and olive oil. Mix onion and brown bread into chicken. Place horseradish mixture in a medium bowl. Combine the Italian bread, cheese, and cheese rounds.
In a small bowl, mix the horseradish sauce with soy sauce, Worcestershire, and onion. Transfer chicken into a 9x13 inch baking dish. Spread horseradish mixture on top.
Bake uncovered at 350 degrees F (175 degrees C) for 25 minutes. Basting the entire time with water.
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