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Shocolate Chip Oatmeal Cookies Recipe

Ingredients

1/2 cup butter

2 cups brown sugar

1 cup packed brown sugar

1 egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 tablespoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1 cup rolled oats

Directions

In a medium bowl, cream together butter and sugar. Beat in the egg and vanilla. Combine the flour, baking soda, baking powder, salt and oats. Mix well. Roll into 1 inch balls. Place one 1/2 inch away from one another. Place the cookies 1 inch apart onto ungreased cookie sheets.

Bake for 15 to 18 minutes in the preheated oven, but do not overbake. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.