1 pound lean ground beef
1 onion, chopped
1 cup water
1 teaspoon white sugar
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon dried basil
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon dried marjoram, dried
1/2 teaspoon dried basil, dried
1 teaspoon dried oregano
1/2 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon dried marjoram, dried
1/4 teaspoon dried basil, dried
1/4 teaspoon dried oregano
1/4 teaspoon dried basil, dried
1/4 teaspoon dried rosemary
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
In a large bowl, mix together the ground beef and onion. Mix in water, sugar, salt, pepper, basil, rosemary, thyme, sage and marjoram. Mix thoroughly.
In a mixing bowl, mix the basil, rosemary, thyme, sage, marjoram, basil, oregano and sage. Mix thoroughly. Spread mixture into the prepared pan.
Bake in preheated oven until juices run clear, about 30 minutes. Cool completely before cutting into bars.
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