1 (10 ounce) package frozen chicken breast halves
1 (10 ounce) package frozen mixed vegetables
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can sliced mushrooms
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) can sliced mushrooms
Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a large nonstick skillet. Cook over medium heat until crisp. Remove from skillet and set aside.
Place mixed vegetables in a medium bowl. Stir in chicken, cream of chicken soup, cream of mushroom soup, cream of mushroom soup, cream of mushroom soup, sliced mushrooms and cream of mushroom soup. Mix well.
Place chicken mixture in a 9x13 inch baking dish. Sprinkle with cream cheese, then spread over chicken mixture.
Bake uncovered at 350 degrees F (175 degrees C) for 1 1 hour.