1 cup olive oil
1 (2 pound) whole chicken, cut into cubes
1/2 cup chopped onion
1 cup chopped celery
1 cup chopped onion
3 cloves garlic, minced
1 teaspoon dried oregano
3 tablespoons yellow mustard
1/2 teaspoon dried basil
1 tablespoon white sugar
1 tablespoon dried marjoram
1 tablespoon dried basil
salt and pepper to taste
1 teaspoon white sugar for garnish
2 tablespoons chicken bouillon granules
1 teaspoon crushed red pepper flakes
Heat the olive oil in a large skillet over medium heat. Remove chicken from pan, and place in a large, deep skillet. Brown on all sides; remove from skillet.
In a large bowl, mix together chicken, onion, celery, onion, garlic, oregano, mustard, basil, sugar, marjoram, basil, salt, pepper, bouillon granules, crushed red pepper flakes, chicken bouillon, crushed red pepper flakes, chicken bouillon granules.