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Vegan Marinated Chicken Recipe

Ingredients

4 teaspoons olive oil

1 cup chopped onion

1 medium onion, chopped

1 medium carrot, cut into 1/4 inch slices

1 medium jalapeno pepper, seeded and minced

3 cloves garlic, minced

1 teaspoon salt

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried basil leaves

1 teaspoon dried red pepper

2 teaspoons dried marjoram

1/2 teaspoon dried basil leaves

2 tablespoons olive oil

1 teaspoon dried minced onion

1/2 teaspoon Italian seasoning

1/4 cup chopped fresh parsley

1 clove garlic, minced

1 tablespoon vegetable oil

Directions

Heat oil in a large skillet over medium heat. Saute onions and carrots in 2 tablespoons olive oil for 10 minutes. Stir in peppers and garlic. Return ingredients to medium heat; cook, stirring, for 5 minutes or until mixture is thickened.

Stir chicken into marinated marinade. Cook, stirring, for 5 minutes, or until egg is cooked and juices run clear.

Stir chicken into vegetables; toss gently. Add chicken, celery and carrot to onion mixture. Reduce heat to low and simmer for about 20 minutes, stirring occasionally. Serve immediately.