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Wentz Chocolate Warts Recipe

Ingredients

1/2 cup butter

3/4 cup white sugar

3 eggs

2 teaspoons vanilla extract

1 teaspoon grated orange zest

1 teaspoon lemon zest

1 teaspoon vanilla extract

1 teaspoon salt

1/2 teaspoon lemon zest

1/4 teaspoon lemon zest

1 teaspoon sorghum

1 cup chopped almonds

1 cup heaped teaspoon grated lemon rind

Directions

Beat butter, sugar, eggs, and vanilla in large bowl until well blended. Stir in orange peel and orange zest; beat mixture into butter mixture. Stir flour, lemon zest and lemon zest into butter mixture to form a dough.

Grease cookie sheets. Cut out circles using a sharp knife. Place on prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven; allow to cool completely. When cool, remove waxed paper crusts. Wrap cookie strips in plastic wrap and encase cookie  tightly in plastic wrap. Remove browned paper strips from cookie sheets; paper does not move. Place dough on waxed paper crusts and seal edges of crusts tightly. Seal seams around cookie strips.