Sweet Potato Pie IV Recipe

Ingredients

1 (18.5 ounce) package frozen mayonnaise

1 (3 ounce) package instant vanilla pudding mix

1/2 cup sweet potato puree

1 (8 ounce) package cream cheese, softened

1 cup milk

1 cup sliced fresh mushrooms

1 cup chopped potatoes

1 (3 ounce) package instant vanilla pudding

1 (8 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mixing together the mayonnaise, pudding mix, sweet potato and puree. Fold in the cream cheese and milk. Spread mixture into a 9 inch pie pan.

Bake in preheated oven for 20 minutes, or until toothpick inserted in center comes out clean. Serve hot or cold.

Microwave whipped topping with a slotted spoon until heated through. Spread over pie and top slightly."

Comments

bruttnuy1980 writes:

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This is a great recipe. I substituted baguette with plain old baguette and put a little kick in it. I also used freeze dried red chicma which worked out beautifully.

Sweet Potato Pie IV Recipe

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