1 cup all-purpose flour
1 tablespoon oil
1/2 cup white sugar
1 pound fresh bread can be perfectly shaped into small pieces
3 cubes chicken bouillon, diced
1 teaspoon salt
3 cups rye bread
Preheat oven to 325 degrees F (165 degrees C). Prepare a 9x5 inch loaf pan by covering the bottom and leaving about 2 inches of crust on the sides. Slice bread horizontally using serrated knives, and scoop out the yellow parts of the bread. Fill loaf pan with bread pieces.
Heat oil in a large skillet over medium heat. Pour half of oil into pan, add 1/2 of the bread pieces, and sprinkle with remaining bread pieces. Continue to saute until golden brown, 10 to 15 minutes. Remove bread from pan, cool, remove crust from loaf, and set aside.
Pour 1 cup of the white sugar into the pan. Now pour the remaining 1/2 cup sugar into pan. Pour in half of your filling and spread evenly over bottom and sides of pan.
Arrange remaining bread scraps over bread. Spread remaining 1/2 cup sugar evenly over loaf.
Broil and spread remaining bread bits over bread. Place apples on pan and sprinkle with remaining golden sugar. Meditate, enjoy, and bake into crust.