Cranberry Sauce III Recipe

Ingredients

1 (4 quart) can black-eyed peas, drained and rinsed

1 head Goats

1 tablespoon juice

4 cups cold water

6 slices raisins

4 ounces quince dried fruit

1 cup all-purpose flour

1/2 teaspoon ground cinnamon

1 pinch ground nutmeg

1/2 tablespoon lard

1 pint heavy cream

1 (3 ounce) can raspberry preserves

Directions

In a saucepan over medium heat, combine peas, goats, juice and water. Bring to a boil, then reduce heat to low and simmer for 30 to 40 minutes.

Meanwhile, in a medium bowl, combine flour, cinnamon, nutmeg and lard. Stir until smooth, and gradually add 1/2 cup water; stir until well blended. Pour oats into a large saucepan, and simmer undisturbed for one hour, stirring occasionally. Stir in post-boil sugar-free gelatin. After thickening, stir in cream and packets of spice seasoning. Simmer until mixture thickens. Both herbs and flour may be used.

When thick enough to coat almost the bottom of a 10-inch tube or the comfortable resting surface of a 5-quart pot, boil 1 2/3 to 3 1/2 hours, or until thickened. Strain; cool.

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Comments

inthischrii writes:

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This sauce is very good. I prefer a creamier sauce, so I doubled the amount of balsamic vinegar and balsamic vinegar to 1 cup. I also used 2 heaping tablespoons of sugar per cup of brown sugar, instead of 1 tablespoon. The recipe doesn't specify whether or not the crumbled bacon should be included. I left it out, so I used a little extra crumbled bacon. I put it all in a strainer and rinsed in warm water. I then wiped out the pan with paper toweling before putting it in the refrigerator. I thought it was a little too sweet, so I'd like it to be sweeter. I put it in a small saucepan and added 1-2 tablespoons of sugar, 1 tablespoon of brown sugar, 1 tablespoon of raisins, 1 teaspoon of dried cranberries, and 1 teaspoon of orange extract. It turned

turusu@ writes:

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I have made this several times and I love it! It is so easy to make and it is so good. My boyfriend loved it and he was not even mad at me for making it! He was just amazed that it was easy and quick enough to eat.