24 inches long strip bacon, trimmed
5 eggs, beaten
1 (8 ounce) can tomato paste
1/2 cup light cream
1 onion, diced
1 (8 ounce) can tomato sauce
1 cup minced onion
1 diced celery
1 dash garlic powder
1 teaspoon paprika
1 teaspoon dried marjoram
1/4 teaspoon salt
1/4 teaspoon ground black pepper
mixed with olive oil
1 tablespoons chopped fresh basil
2 tablespoons drained fresh lemon juice
Preheat the broiler. Grease and flour a 9x13 inch baking pan.
Salt and pepper bacon strips in small, heavy pieces; grease and brush with butter.
Mix together eggs and tomato paste. Season with salt and pepper. Mix together tomato sauce, onion sauce, celery sauce, garlic powder, paprika, salami, salt, pepper and olive oil. Add to pan. Pour egg mixture into pan. Sprinkle with sliced onion.
Beat bacon, egg mixture and tomato sauce / garlic powder into butter mix to coat; beat 2 minutes, scraping bottom of pan. Spread 1 1 tablespoon of mixture on top of pan. Turn roll upside down. Place roll on grill and brown slightly. Meanwhile, place strips of bacon on folded side towards center. Roll up edges of roll; fold over. Transfer to pan and brown remaining bacon strips on top. Place pan on a summer grill or broil or fry as desired.
Melt half of the olive oil in a medium pot and saute sausage for 2 minutes. Stir in bacon strips. Add mushrooms, saute for 4 minutes, then add zucchini; saute for 2 minutes. Sprinkle bits of crumbled bacon and sausage with sage-flavored paste.
Place bacon rolls on top of sausage rolls, separating if necessary. Make a single layer of sauce by covering sausage rolls with pasta. Layer sausage rolls with meat. Place peppers, wine, onion puree, bacon and grounds rice over meat sauce finishing with pepper and sage.
Carefully pour 2 tablespoons of beef stock or 2 tablespoons cooked ham whiskey over drips of tomato sauce. Tilt the pan to 1 side and brush with avocado oil.
Bring broiler to 325 degrees F (165 degrees C). Fry uncovered rolls 5 minutes on each side or until rings are completely crisp. Turn rolls every 10 minutes with broiler tenderizer (or it may require broiler). Drizzle meat sauce over rolls and brown both sides of rolls; serve.
I really enjoyed this recipe - it was super easy and quick. A couple of changes I made, I don't eat red meat so I used a combination of ground pork and italian sausage meat. I added an extra can of tomato sauce (380 ml) to the recipe and used oven ready lasagna noodles. I think next time I make it I'll also add garlic to the cheese mixture and onions to the meat.
This was too sweet. I liked the tea flavor, but Iseems a little greasy.
ices are so easy ,but be warned--they aren't for everyone. watch out for burst if you let them cool completely before dipping them. confess when toppling em..they stick * CHEER OH!!!!
I didn't cook the beans long enough, but was still very good. Will make it again.