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Buttercream Frosting Recipe

Ingredients

2 (3 ounce) packages cream cheese

1 cup milk

2/3 cup butter

1 3/4 cups powdered sugar

1 (8 ounce) can evaporated milk

1 cup milk

1 cup orange juice

Directions

In a medium bowl, mix cream cheese, milk, butter, and powdered sugar. Beat until thickened. Spread frosting over cooled ice cream forms. Chill in refrigerator. Cut into squares for decoration.