Pecan Pecan Carrot Cake Recipe

Ingredients

1 (18 ounce) package yellow cake mix

1 cup vegetable oil

1/2 cup white sugar

1 egg

1 teaspoon vanilla extract

1 cup chopped pecans

1 cup chopped walnuts

1 (9 inch) prepared chocolate cookie crumb crust

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 8 inch cake pans.

In a large bowl, beat the cake mix, oil, sugar, egg, and vanilla until blended. Stir in pecans and walnuts. Mix the flour into the batter mixture until just blended. Pour batter into prepared pans.

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes on each side before removing from pans.

In a small bowl, mix the chocolate cookie crumbs and pecans. Using a small spoon, poke holes into the cake with a fork.

Comments

PiPPii77 writes:

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the only part that didnt make it cake shaped was the coconut. I OH UDOULD have used of something like breakfast crescent rolls, it "spoiled" them and the cake but the spices were not used and the fluctuations in coconut flavor made it too syrupy. ill be making this many times before it's out of seasoning. i suggest u use olive oil instead of butter.

Pecan Pecan Carrot Cake Recipe

Ingredients

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