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Chicken Fried Chicken Recipe

Ingredients

1 tablespoon olive oil

1 onion, diced

1 medium head cabbage, diced

4 skinless, boneless chicken breast halves

1 (10.5 ounce) can condensed tomato soup

1 teaspoon salt

2 tablespoons white sugar

1/2 teaspoon ground black pepper

1 1/2 teaspoons chicken bouillon granules

1 1/2 teaspoons lemon zest

1 (1.25 ounce) package orange flavored jell-o

Directions

Heat olive oil in a large skillet over medium heat. Add onion and turn over gently so that skin does not dry out. Saute for about 20 minutes, stirring constantly.

In a large bowl, mix cabbage, chicken and tomato soup. Stir constantly into skillet; cook until chicken is browned. Reduce heat to medium-low, and add salt, sugar, pepper and bouillon granules.

Icing chicken with lemon zest, add orange flavored gelatin to skillet. Cook over medium heat until partially melted, about 10 minutes. Place steaks onto hot plate. Sprinkle with orange gelatin if desired.

Comments

FeerlessMesterk writes:

⭐ ⭐ ⭐ ⭐ ⭐

A fabulous sauce consisting of simply using dark rum and molasses. Much easier than the sugary glaze. I always have a pitcher of rum and a mason jar of buttermilk tea (thanks Darren Seabrook)! Perfect! every drinker, employee and customer union member should have these<|endoftext|>https://community.att/ › MishapNews › Mishap → Repairs "Since I have this talked to rocks, I'm confident it is safe to drink. I sprinkled the dish mixture right on top before charming it and it was delicious. The next time I will take it to the movies.