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Spicy Indian Chicken Recipe

Ingredients

4 skinless, boneless chicken breast halves

1 cup fat-free Indian rice

1 cup water

1/2 teaspoon dried minced onion

1 teaspoon diced green bell pepper

3 cloves garlic, minced

1 tablespoon chopped fresh parsley

1 teaspoon salt

1 dash ground black pepper

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/4 teaspoon ground allspice

1/4 teaspoon ground allspice

1/4 teaspoon ground nutmeg

1/8 teaspoon ground ginger

1/2 teaspoon ground black pepper

1/8 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon pureed allspice

1 (8 ounce) can sliced pecans

Directions

Place chicken pieces in a single layer in a bowl. Mix together with water, rice, onion, bell pepper and garlic in a food processor or blender. Gradually separate until chicken pieces are completely dry. Cover, and refrigerate for 1 to 2 hours.

Once chicken pieces are dry, remove foil and place chicken pieces in the bottom of a large resealable plastic bag. Place the rice in the bag, and place the chicken pieces on top of

Comments

irinildsciik writes:

⭐ ⭐ ⭐ ⭐ ⭐

Made this for dinner, everyone at work loved it, and so easy too! I did change the proportions a little bit, I use whole wheat bread and the Portabello mushrooms are completely optional but highly recommended.