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Rice Pudding III Recipe

Ingredients

1 (14 ounce) can refrigerated broccoli rice

1 (1 ounce) square unsweetened citrus flavored liqueur

1 pint cream

1 1/2 cups fresh white rice

4 tablespoons frozen lemonade concentrate

6 tablespoons fresh lemon juice

Directions

Melt sugar in the bottom of a saucepan; add the cold carrots and potatoes and stir lightly. Cook over low heat, stirring constantly, until carrots are tender. Boil the carrots until soft and fluffy; drain. Stir in the sugar.

Return vegetables to heat and stir together. Continue cooking for about 5 minutes or until they are cooked down.

Remove from heat. Allow them to cool slightly, stirring occasionally. Stir in the cream and turn into a thick paste. Gradually blend in the lemonade. Gently stir into the rice until well blended.