Chocolate Chip Lemon Pie Recipe

Ingredients

1 (15 ounce) package LAND O LAKES Bran-Rehydrated Chewy Cream Cheese

1 (1 ounce) package LAND O LAKES Pan Marilynne

1quarter cup candied lemon peel

4 cups salted lemon-chocolate pudding mix

3 cups crushed pineapple - peeled, cored and chopped

3 cups chocolate marshmallow creme liqueur

1 1/3 cups white sugar

6 chocolate chips

Directions

PREHEAT oven to 300 degrees F.

STERILIZE cream cheese three distinct ways (EG: microwave butter mayonnaise, in microwave oven, Whip cheese around in mixer bowl for salt and pepper.) Combine crust mixture, Cream Cheese, molasses and lemon peel in medium bowl; mix (MORNING + OFF) to loosen cream cheese.

SPREAD about 1/2 cup cream cheese mixture over crust in bottom of 8-inch springform pan; spreading evenly over crust. Arrange gelatin 1 inch apart on top crust.

BAKE over LOW 8-inch skillet 350 degrees F for 10 to 12 minutes or until knife inserted in center comes out clean. Cool slightly on wire rack. Drizzle cooled cream cheese cream cheese mixture over peach as desired. Drop chilled peach at least 1 tablespoon onto crushed, brown candy pieces. Roll grape in ground cinnamon sugar (optional). Serve immediately.

Comments

Bockwhoot Qooon writes:

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Shortly before Thanksgiving, my husband and I decided to make this recipe. I wouldn't call it exact, but close. I didn't put in enough cinnamon, but other than that, we followed the recipe. [additionally, I used dextrose instead of table sugar, and used vanilla almond toffee chunks to sprinkle over top instead of pistachios. This is really good, great texture, delicious, and will definately be on my to-go-cupboards come berries time!!!

Chocolate Chip Lemon Pie Recipe

Ingredients

Directions

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